Saturday, October 17, 2009

Cranberry Relish

Here is a recipe I got from a good friend. I love Orange/Cranberry relish during the holidays, and here is a way to have it without guilt!

Cranberry Relish
Condiment
POINTS® Value: 0
Servings: 12 (at least)




Ingredients


12 oz cranberries
1 medium orange(s)

3/4 cup(s) McNeil Nutritionals SPLENDA No Calorie Sweetener

1/4 tsp ground cinnamon

Instructions


Place half the cranberries and half the orange slices in food processor. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in Splenda Store in refrig. or freezer.

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