Baked Apples

I am always trying to find good, nutritious ways to have a sweet dessert. I do love fruit, but I like things warm and oh so yummy, so here is what I did.

Maribeth's Baked Apples Pts: 2 Servings: 2 Ingredients 2 small apple(s) 2 Tbsp Splenda Brown Sugar Blend 1 tsp ground cinnamon 1/2 cup(s) Maple Mountain Syrup Instructions Pre-heat oven 375. Core apples. Peel apples to bottom, but leave the skin on the very bottom of the apple. Place the two apples in a small Pyrex dish that has been sprayed with PAM. Fill center of apples with Splenda Brown Sugar, Cinnamon, and then pour sugar free maple syrup over the top of the apples. Bake uncovered for 50-60 minutes or until apple is soft and done. Baste the apples several time during cooking with liquid in dish. Add 1/4 cup of fat free vanilla ice cream for an additional point!