Easy Stuffed Cabbage Casserole

Stuffed Cabbage Casserole
Slow Cooker Recipe

POINTS® Value: 5 Servings: 6

Ingredients

	1 pound(s) cooked ground beef 5-7% fat
	1 small onion(s), chopped
	4 cup(s) green cabbage, chopped
	1 cup(s) water
	6 oz canned tomato paste, can
	14 1/2 oz canned diced tomatoes, can
	1/2 cup(s) ketchup
	2 Tbsp vinegar
	1 Tbsp Worcestershire sauce
	1 1/2 tsp table salt, fake salt
	1 item(s) bell pepper(s), chopped
	1/4 tsp Durkee Pepper, Black Ground
	1 tsp garlic powder
	1 cup(s) Minute Instant, whole grain brown rice, uncooked

Instructions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker; add cabbage, green pepper and rice. In a bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low for 4-5 hours or until rice and vegetables are tender.
Yield: 6 servings
5 pts each