Maribeth & Julia's Potato Salad

I am all for taking my favorite recipes and adapting them for the plan. This is a former Julia Child recipe that I took and ran through the fit and fabulous remake that I do. Here is the result.

Maribeth & Julia's Potato Salad

Pts:2 Servings: 20 (about 1/2-3/4 cup)

Ingredients

	5 pound(s) whole uncooked white potato
	1 cup(s) onion(s)
	1 cup(s) celery, chopped
	3 Tbsp table salt, no salt salt
	1 Tbsp black pepper
	8 item(s) whole hard-boiled egg(s) 2-3 tbs green hot-dog relish
	1- 1/2 cup(s) fat-free mayonnaise or enough to moisten the salad. A little mustard The Potato Base. Halve 5 pounds of "boiling" potatoes and slice 3/16 inch thick. Boil in lightly salted water for 3 to 5 minutes, just until tender. [if you don't slice the potatoes exactly to the thickness she specifies, you'll have to boil the potatoes longer obviously] Drain out cooking water, then cover the pan and let sit 3 to 4 minutes, to firm up. In a large mixing bowl, gently fold the slices with salt, pepper, 1/2 cup minced onions, let sit for a few minutes, then very gently fold and let sit twice more. The Finish. Fold in a finely chopped dill pickle [pickle relish], 3 or 4 chopped hard-boiled eggs, and he rest of the onion and celery. Let the salad cool, then fold in enough mayonnaise just to enrobe the potatoes and I added two spoonfuls of mustard]. Correct seasoning.