WW *Orange Recipes*
These were sent to me by our wonderful leader, Pam. Boy do they look yummy!
Desserts: DREAMSICLE PUDDING - Approximately 5 servings, 1 C = 2 Pts or 10 servings, 1/2 C = 1 Pt
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Desserts: DREAMSICLE PUDDING - Approximately 5 servings, 1 C = 2 Pts or 10 servings, 1/2 C = 1 Pt
1 pkg sugar free Orange Jell-o (0 Pts)
1 pkg sugar free instant vanilla pudding (1.5 Pts)
1 can mandarin oranges, drained (2 Cups, 2 Pts, wasn't sure of can size used)
8 oz fat free Cool Whip (7.5 Pts)
Dissolve Jell-o in 1 cup of very hot water.
Add 1-cup cold water.
Let sit for 5 minutes. Add the pudding mix and beat with mixer. Stir in oranges and fold in Cool Whip. Refrigerate for 2 hours.
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Cakes: MANDARIN ORANGE CAKE - | |
1 box white cake mix 12 oz diet orange Soda 1- 8 oz tub fat free whipped topping 1 box Sugar Free Fat Free mandarin orange Jell-0 1 - 11 oz can mandarin oranges Mix the white cake mix and the orange pop and 1/2 of the mandarin oranges together. Pour into sprayed 9"x13" baking dish. Bake according to the cake mix directions. Allow cake to cool. Icing: Mix the Cool Whip and the Jell-o together. Spread over cooled cake. Arrange the remaining mandarin orange segments on top. 15 servings - 4pt each |
Labels: Recipes
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