Sunday, August 30, 2009

WW *Orange Recipes*

These were sent to me by our wonderful leader, Pam. Boy do they look yummy!

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Desserts: DREAMSICLE PUDDING - Approximately 5 servings, 1 C = 2 Pts or 10 servings, 1/2 C = 1 Pt

1 pkg sugar free Orange Jell-o (0 Pts)
1 pkg sugar free instant vanilla pudding (1.5 Pts)
1 can mandarin oranges, drained (2 Cups, 2 Pts, wasn't sure of can size used)
8 oz fat free Cool Whip (7.5 Pts)

Dissolve Jell-o in 1 cup of very hot water.
Add 1-cup cold water.
Let sit for 5 minutes. Add the pudding mix and beat with mixer. Stir in oranges and fold in Cool Whip. Refrigerate for 2 hours.

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Cakes: MANDARIN ORANGE CAKE -
1 box white cake mix
12 oz diet orange Soda
1- 8 oz tub fat free whipped topping
1 box Sugar Free Fat Free mandarin orange Jell-0
1 - 11 oz can mandarin oranges

Mix the white cake mix and the orange pop and 1/2 of the mandarin oranges
together.
Pour into sprayed 9"x13" baking dish. Bake according to the cake mix directions.
Allow cake to cool.
Icing: Mix the Cool Whip and the Jell-o together. Spread over cooled cake.
Arrange the remaining mandarin orange segments on top.

15 servings - 4pt each

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