Tomato Aspic

Here is a recipe that I adapted from one my friend gave to me. It's a tasty treat on a hot summer day.

Servings: 8, 1 pt. per serving

Ingredients

	3 oz fat-free cream cheese
	1 cup(s) Kraft Fat-Free Mayonnaise Dressing
	1/2 cup(s) onion(s), finely chopped
	1/2 cup(s) carrot(s), finely chopped
	1/2 cup(s) celery, finely chopped
	1/2 cup(s) green pepper(s), finely chopped
	8 oz Campbell's 25% less sodium tomato soup, undiluted
	2 envelope(s) unflavored gelatin, dissolved in 1/2 cup of cold water

Instructions

Bring undiluted soup to a boil, whisk in cream cheese until smooth. Add Mayo, and gelatin until smooth. Add vegetables. Cook for a minute. Pour into 8 inch square baking dish or gelatin mold. Chill for 4-5 hours.
Cut into 8 equal pieces, and serve on a bed of lettuce, with 1 tsp of fat free mayonnaise.